Utvidet returrett til 31. januar 2025

Processing of Fruits and Vegetables

- From Farm to Fork

Om Processing of Fruits and Vegetables

Looks at new and established technology for processing, physical and biochemical properties of fruits and vegetables and their products, challenges of the processing industry, and other related aspects, such as effect of processing on nutritional content, bioavailability, economic utilization of bio-wastes, and processing byproducts.

Vis mer
  • Språk:
  • Engelsk
  • ISBN:
  • 9781771887083
  • Bindende:
  • Hardback
  • Sider:
  • 324
  • Utgitt:
  • 14. mai 2019
  • Dimensjoner:
  • 238x163x27 mm.
  • Vekt:
  • 764 g.
  • BLACK NOVEMBER
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 18. desember 2024

Beskrivelse av Processing of Fruits and Vegetables

Looks at new and established technology for processing, physical and biochemical properties of fruits and vegetables and their products, challenges of the processing industry, and other related aspects, such as effect of processing on nutritional content, bioavailability, economic utilization of bio-wastes, and processing byproducts.

Brukervurderinger av Processing of Fruits and Vegetables



Finn lignende bøker
Boken Processing of Fruits and Vegetables finnes i følgende kategorier:

Gjør som tusenvis av andre bokelskere

Abonner på vårt nyhetsbrev og få rabatter og inspirasjon til din neste leseopplevelse.