Utvidet returrett til 31. januar 2025

Production of Picric Acid From Monochlorbenzol

Om Production of Picric Acid From Monochlorbenzol

For chemists and chemical engineers, this detailed study of the production of picric acid provides valuable insights into the science of organic chemistry. With detailed process descriptions and helpful diagrams, this volume from Arthur G. Fitzner and Walter Wollaston is an essential resource for students and professionals alike. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781019594698
  • Bindende:
  • Hardback
  • Utgitt:
  • 18. juli 2023
  • Dimensjoner:
  • 156x234x6 mm.
  • Vekt:
  • 290 g.
  • BLACK NOVEMBER
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 19. desember 2024

Beskrivelse av Production of Picric Acid From Monochlorbenzol

For chemists and chemical engineers, this detailed study of the production of picric acid provides valuable insights into the science of organic chemistry. With detailed process descriptions and helpful diagrams, this volume from Arthur G. Fitzner and Walter Wollaston is an essential resource for students and professionals alike.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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