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Quality Assurance in Seafood Processing: A Practical Guide

Om Quality Assurance in Seafood Processing: A Practical Guide

While there are many quality assurance books on the market, very few address the application of the concept to the seafood industry. The author, in teaching quality assurance over nine years, has not been able to find a textbook that is suitable as a reference text in quality assurance courses for the seafood industry.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781461361343
  • Bindende:
  • Paperback
  • Sider:
  • 208
  • Utgitt:
  • 24. september 2012
  • Utgave:
  • 11994
  • Dimensjoner:
  • 152x229x12 mm.
  • Vekt:
  • 340 g.
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 27. desember 2024
Utvidet returrett til 31. januar 2025

Beskrivelse av Quality Assurance in Seafood Processing: A Practical Guide

While there are many quality assurance books on the market, very few address the application of the concept to the seafood industry. The author, in teaching quality assurance over nine years, has not been able to find a textbook that is suitable as a reference text in quality assurance courses for the seafood industry.

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