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Rejuvenation in Fruit Trees

- Tropical and Subtropical: Tropical and Subtropical

Om Rejuvenation in Fruit Trees

The book entitled 'Rejuvenation in Fruit Trees (Tropical and Subtropical)' is up-to-date and informative, publication, covering all vital aspects on rejuvenation technology in perennial fruit trees. The book is full-fledged and updated publication on rejuvenation technology. By going through the book one can adopt this technology in all high-value fruit crops of woody perennial nature of tropical and subtropical groups. The concept of rejuvenation, present trend and constraints, its need, adoption level and successful implementation with proper package of cultural practices and management strategies, have been discussed in details in the book. All efforts have been made to increase production, productivity and profitability of fruit crops at a sustainable basis. The requisite information and need-based requirements have also been brought within purview in addition to critical perspective that foster a better understanding of its R&D issues. This book will be of immense utility to students of Agriculture/Horticulture, at B.Sc, M.Sc. and Ph.D. levels, academic experts, researchers, scientists, administrators, policy-makers, farmers, exporters, entrepreneurs and other stakeholders in fruit production enterprise.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9789385516436
  • Bindende:
  • Hardback
  • Sider:
  • 244
  • Utgitt:
  • 15. mars 2016
  • Dimensjoner:
  • 22x152x229 mm.
  • Vekt:
  • 660 g.
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 21. juli 2025

Beskrivelse av Rejuvenation in Fruit Trees

The book entitled 'Rejuvenation in Fruit Trees (Tropical and Subtropical)' is up-to-date and informative, publication, covering all vital aspects on rejuvenation technology in perennial fruit trees. The book is full-fledged and updated publication on rejuvenation technology. By going through the book one can adopt this technology in all high-value fruit crops of woody perennial nature of tropical and subtropical groups. The concept of rejuvenation, present trend and constraints, its need, adoption level and successful implementation with proper package of cultural practices and management strategies, have been discussed in details in the book. All efforts have been made to increase production, productivity and profitability of fruit crops at a sustainable basis. The requisite information and need-based requirements have also been brought within purview in addition to critical perspective that foster a better understanding of its R&D issues. This book will be of immense utility to students of Agriculture/Horticulture, at B.Sc, M.Sc. and Ph.D. levels, academic experts, researchers, scientists, administrators, policy-makers, farmers, exporters, entrepreneurs and other stakeholders in fruit production enterprise.

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