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Revenue optimization for restaurants

- A practical guide for restaurant managers

Om Revenue optimization for restaurants

This book is for anyone working in the restaurant industry. Whether you are a restaurant owner, manager, or thinking about opening a restaurant, this book provides practical information to help you increase the revenue streams of your restaurant. Revenue optimization is an important strategy to maximize profits. In this book we will discuss all the important elements such as cost control, menu engineering, variance analyses, forecasting, capacity management, and more.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9798852999429
  • Bindende:
  • Paperback
  • Sider:
  • 126
  • Utgitt:
  • 22. juli 2023
  • Dimensjoner:
  • 156x234x7 mm.
  • Vekt:
  • 186 g.
Leveringstid: 2-4 uker
Forventet levering: 28. juli 2025

Beskrivelse av Revenue optimization for restaurants

This book is for anyone working in the restaurant industry. Whether you are a restaurant owner, manager, or thinking about opening a restaurant, this book provides practical information to help you increase the revenue streams of your restaurant.
Revenue optimization is an important strategy to maximize profits. In this book we will discuss all the important elements such as cost control, menu engineering, variance analyses, forecasting, capacity management, and more.

Brukervurderinger av Revenue optimization for restaurants



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