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Revolutions in Taste, 1773–1818

- Women Writers and the Aesthetics of Romanticism

Om Revolutions in Taste, 1773–1818

In her wide-ranging study of women's prose writing during the Romantic period, Fiona Price shows that Joanna Baillie, Anna Letitia Barbauld, Frances Burney, and many others not only shaped and informed the aesthetics of Romanticism but did so by using undervalued genres such as the romance and gothic novel. Price's reassessment of their significance, both aesthetic and political, advances our understanding of nationhood and aesthetics during the Romantic period.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781138259652
  • Bindende:
  • Paperback
  • Sider:
  • 208
  • Utgitt:
  • 11. november 2016
  • Dimensjoner:
  • 156x234x0 mm.
  • Vekt:
  • 453 g.
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 20. januar 2025
Utvidet returrett til 31. januar 2025
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Beskrivelse av Revolutions in Taste, 1773–1818

In her wide-ranging study of women's prose writing during the Romantic period, Fiona Price shows that Joanna Baillie, Anna Letitia Barbauld, Frances Burney, and many others not only shaped and informed the aesthetics of Romanticism but did so by using undervalued genres such as the romance and gothic novel. Price's reassessment of their significance, both aesthetic and political, advances our understanding of nationhood and aesthetics during the Romantic period.

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