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Rice Science and Technology

Om Rice Science and Technology

Focuses on developments in rice storage, quality, processing and utilization, emphasizing their importance to growers, technologists and consumers. This work also provides insight into future advances and examines starch gelatinization in rice during the cooking process.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9780824788872
  • Bindende:
  • Hardback
  • Sider:
  • 486
  • Utgitt:
  • 8 september 1993
  • Dimensjoner:
  • 152x229x31 mm.
  • Vekt:
  • 839 g.
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 28 mai 2024

Beskrivelse av Rice Science and Technology

Focuses on developments in rice storage, quality, processing and utilization, emphasizing their importance to growers, technologists and consumers. This work also provides insight into future advances and examines starch gelatinization in rice during the cooking process.

Brukervurderinger av Rice Science and Technology



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