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Safety Protocols in the Food Industry and Emerging Concerns

Om Safety Protocols in the Food Industry and Emerging Concerns

Hygiene, i.e., the prevention of contamination and microbial infections, is of greatest importance in the industry, as are disinfection techniques, to prevent or to fight microbial contaminations and infections, and practical emerging concerns are centered around these fundamental concerns.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9783319164915
  • Bindende:
  • Paperback
  • Sider:
  • 98
  • Utgitt:
  • 9. april 2015
  • Utgave:
  • 2015
  • Dimensjoner:
  • 155x235x6 mm.
  • Vekt:
  • 1766 g.
  • BLACK NOVEMBER
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 15. desember 2024

Beskrivelse av Safety Protocols in the Food Industry and Emerging Concerns

Hygiene, i.e., the prevention of contamination and microbial infections, is of greatest importance in the industry, as are disinfection techniques, to prevent or to fight microbial contaminations and infections, and practical emerging concerns are centered around these fundamental concerns.

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