Author is a nutritionist and author of more than 30 cookbooks. She has distributed more than 1 million copies of these books through her corporate clients.
Her previous cookbook, The Perfect Portion Cookbook, was featured on the Today Show. The Doctors, Parade magazine, and more.
Target audiences include gluten-free eaters, intermittent fasters, flexitarians, weight-loss dieters, and those following the Mediterranean diet.
Contains more than 120 recipes with generous portions that are engineered to promote satiety.
More than 100 pages of meal-planning and cooking tips.
National media and publicity campaign.
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