Norges billigste bøker

Scientific Criteria to Ensure Safe Food

Om Scientific Criteria to Ensure Safe Food

Aims to help in creating regulations that are consistent, reliable, and ensure the best protection for the health of American consumers. This book addresses the concerns in food safety, such as microbial disease surveillance plans, tools for establishing food safety criteria, and issues specific to meat, dairy, poultry, seafood, and produce.

Vis mer
  • Språk:
  • Engelsk
  • ISBN:
  • 9780309089289
  • Bindende:
  • Paperback
  • Sider:
  • 424
  • Utgitt:
  • 29 september 2003
  • Dimensjoner:
  • 152x229x26 mm.
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 30 oktober 2024

Beskrivelse av Scientific Criteria to Ensure Safe Food

Aims to help in creating regulations that are consistent, reliable, and ensure the best protection for the health of American consumers. This book addresses the concerns in food safety, such as microbial disease surveillance plans, tools for establishing food safety criteria, and issues specific to meat, dairy, poultry, seafood, and produce.

Brukervurderinger av Scientific Criteria to Ensure Safe Food



Finn lignende bøker
Boken Scientific Criteria to Ensure Safe Food finnes i følgende kategorier:

Gjør som tusenvis av andre bokelskere

Abonner på vårt nyhetsbrev og få rabatter og inspirasjon til din neste leseopplevelse.