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Seafood Choices

- Balancing Benefits and Risks

Om Seafood Choices

Explores decision-making process for selecting seafood by assessing evidence on availability of specific nutrients (compared to other food sources) to obtain nutritional benefits. This book develops a decision path for US consumers to weigh their seafood choices to obtain nutritional benefits balanced against exposure risks.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9780309102186
  • Bindende:
  • Hardback
  • Sider:
  • 736
  • Utgitt:
  • 9 April 2007
  • Dimensjoner:
  • 152x229x46 mm.
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 30 oktober 2024

Beskrivelse av Seafood Choices

Explores decision-making process for selecting seafood by assessing evidence on availability of specific nutrients (compared to other food sources) to obtain nutritional benefits. This book develops a decision path for US consumers to weigh their seafood choices to obtain nutritional benefits balanced against exposure risks.

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