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Sensory Shelf Life Estimation of Food Products

Om Sensory Shelf Life Estimation of Food Products

Evaluating food consumers' sensory perception is a key factor in determining the shelf-life of many food products. This book addresses sensory shelf life of food and explains how to design a shelf life estimation experiment. It also includes the code and instructions to perform calculations using the freely distributed R statistical package.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781420092912
  • Bindende:
  • Hardback
  • Sider:
  • 264
  • Utgitt:
  • 25. mai 2010
  • Dimensjoner:
  • 168x244x23 mm.
  • Vekt:
  • 586 g.
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 22. oktober 2025

Beskrivelse av Sensory Shelf Life Estimation of Food Products

Evaluating food consumers' sensory perception is a key factor in determining the shelf-life of many food products. This book addresses sensory shelf life of food and explains how to design a shelf life estimation experiment. It also includes the code and instructions to perform calculations using the freely distributed R statistical package.

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