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Om Sequencing Technologies in Microbial Food Safety and Quality

This book reviews several practices in that NGS contributes to foodborne pathogens functional characterization, management and control. This book focuses on potential uses of sequencing technologies in microbial food safety and quality, also highlighting present challenges in the food industry.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9780367351182
  • Bindende:
  • Hardback
  • Sider:
  • 478
  • Utgitt:
  • 20 April 2021
  • Dimensjoner:
  • 264x185x34 mm.
  • Vekt:
  • 1096 g.
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 30 juli 2024

Beskrivelse av Sequencing Technologies in Microbial Food Safety and Quality

This book reviews several practices in that NGS contributes to foodborne pathogens functional characterization, management and control. This book focuses on potential uses of sequencing technologies in microbial food safety and quality, also highlighting present challenges in the food industry.

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