Utvidet returrett til 31. januar 2025

Silk Worm Food Plants

- Cultivation and Propagation

Om Silk Worm Food Plants

This comprehensive guide covers the cultivation and propagation of food plants for silk worms. It includes detailed information on the botanical characteristics, growing conditions, and pest control of various plant species used as food for silk worms. This book is an essential resource for anyone interested in silk production or entomology. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781022430396
  • Bindende:
  • Paperback
  • Utgitt:
  • 18. juli 2023
  • Dimensjoner:
  • 156x234x3 mm.
  • Vekt:
  • 95 g.
  • BLACK NOVEMBER
Leveringstid: 2-4 uker
Forventet levering: 20. desember 2024

Beskrivelse av Silk Worm Food Plants

This comprehensive guide covers the cultivation and propagation of food plants for silk worms. It includes detailed information on the botanical characteristics, growing conditions, and pest control of various plant species used as food for silk worms. This book is an essential resource for anyone interested in silk production or entomology.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Brukervurderinger av Silk Worm Food Plants



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