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Solid State Fermentation

- Research and Industrial Applications

Om Solid State Fermentation

This book reviews the wide range of products and applications of solid state fermentation as well as the development of this cultivation technology over the last years. Solid fermentation is a traditional cultivation technique of food technology and involves all cultivations of microorganisms on a solid substrate without free liquid phase.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9783030236779
  • Bindende:
  • Paperback
  • Sider:
  • 172
  • Utgitt:
  • 14 august 2020
  • Utgave:
  • 12019
  • Dimensjoner:
  • 155x235x0 mm.
  • Vekt:
  • 454 g.
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 8 juni 2024

Beskrivelse av Solid State Fermentation

This book reviews the wide range of products and applications of solid state fermentation as well as the development of this cultivation technology over the last years. Solid fermentation is a traditional cultivation technique of food technology and involves all cultivations of microorganisms on a solid substrate without free liquid phase.

Brukervurderinger av Solid State Fermentation



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