Utvidet returrett til 31. januar 2024

Standardized Procedures and Protocols for Starch

Om Standardized Procedures and Protocols for Starch

This volumes provides protocols and methodology for understanding starch and its practical applications. Chapters guide readers through starch granule morphology, transmission electron microscope, amylose, amylopectin, chromatographic methods, X-rays by crystals, physical modification methods, and provides a comprehensive discussion of enzymatic modifications of starch. ritten in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well-established and validated methods for readilyreproducible laboratory protocols, and contain notes on how to avoid or solve typical problems. Authoritative and cutting-edge, Standardized Procedures and Protocols for Starch aims to ensure successful results in the further study of this vital field.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781071638651
  • Bindende:
  • Hardback
  • Utgitt:
  • 16. mai 2024
  • Dimensjoner:
  • 178x254x22 mm.
  • Vekt:
  • 862 g.
  • BLACK NOVEMBER
  På lager
Leveringstid: 4-7 virkedager
Forventet levering: 13. november 2024

Beskrivelse av Standardized Procedures and Protocols for Starch

This volumes provides protocols and methodology for understanding starch and its practical applications. Chapters guide readers through starch granule morphology, transmission electron microscope, amylose, amylopectin, chromatographic methods, X-rays by crystals, physical modification methods, and provides a comprehensive discussion of enzymatic modifications of starch. ritten in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well-established and validated methods for readilyreproducible laboratory protocols, and contain notes on how to avoid or solve typical problems.
Authoritative and cutting-edge, Standardized Procedures and Protocols for Starch aims to ensure successful results in the further study of this vital field.

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