Utvidet returrett til 31. januar 2025

Stock Keeping For Amateurs

Om Stock Keeping For Amateurs

Take your stock keeping skills to the next level with this informative and practical guide. Author William H. Ablett offers expert advice on everything from choosing the right livestock to managing their health and wellbeing. Whether you're a seasoned farmer or just starting out, this book will provide you with the knowledge and tools you need to succeed. A must-read for anyone interested in raising animals for food or other purposes. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781022407992
  • Bindende:
  • Paperback
  • Utgitt:
  • 18. juli 2023
  • Dimensjoner:
  • 156x234x11 mm.
  • Vekt:
  • 295 g.
  • BLACK NOVEMBER
Leveringstid: 2-4 uker
Forventet levering: 19. desember 2024

Beskrivelse av Stock Keeping For Amateurs

Take your stock keeping skills to the next level with this informative and practical guide. Author William H. Ablett offers expert advice on everything from choosing the right livestock to managing their health and wellbeing. Whether you're a seasoned farmer or just starting out, this book will provide you with the knowledge and tools you need to succeed. A must-read for anyone interested in raising animals for food or other purposes.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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