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Strategic Questions in Food and Beverage Management

Om Strategic Questions in Food and Beverage Management

This second edition has been updated to include: Five new chapters: culinary creativity; menu analysis; wine and beverage consumption; food supply chains; and the fitness to purpose of higher food and beverage management education. Learning outcomes and discussion questions per chapter. New web and video links interspersed throughout

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781138219373
  • Bindende:
  • Paperback
  • Sider:
  • 158
  • Utgitt:
  • 9 januar 2018
  • Utgave:
  • 2
  • Dimensjoner:
  • 232x155x11 mm.
  • Vekt:
  • 276 g.
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 23 juli 2024

Beskrivelse av Strategic Questions in Food and Beverage Management

This second edition has been updated to include: Five new chapters: culinary creativity; menu analysis; wine and beverage consumption; food supply chains; and the fitness to purpose of higher food and beverage management education. Learning outcomes and discussion questions per chapter. New web and video links interspersed throughout

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