Utvidet returrett til 31. januar 2025

Studies In Nutrition

- Diuresis And Milk Flow

Om Studies In Nutrition

In this groundbreaking study, Harry Steenbock examines the relationship between nutrition and diuresis, or the amount of urine produced by the body. He also explores the effect of nutrition on milk flow in cows, a critical topic for dairy farmers. Steenbock's work helps lay the foundation for future research in nutrition and animal science, and his findings have important practical implications for dairy farmers and other agricultural professionals. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781022376250
  • Bindende:
  • Paperback
  • Utgitt:
  • 18. juli 2023
  • Dimensjoner:
  • 156x234x2 mm.
  • Vekt:
  • 64 g.
  • BLACK NOVEMBER
Leveringstid: 2-4 uker
Forventet levering: 19. desember 2024

Beskrivelse av Studies In Nutrition

In this groundbreaking study, Harry Steenbock examines the relationship between nutrition and diuresis, or the amount of urine produced by the body. He also explores the effect of nutrition on milk flow in cows, a critical topic for dairy farmers. Steenbock's work helps lay the foundation for future research in nutrition and animal science, and his findings have important practical implications for dairy farmers and other agricultural professionals.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Brukervurderinger av Studies In Nutrition



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