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Swedish Christmas Cookbook

av Marit Peters
Swedish Christmas Cookbook av Marit Peters
Om Swedish Christmas Cookbook

Christmas is Sweden like other European nations is a mixture of traditional and new. The Swedish climate and location naturally lends itself to Christmas traditions, decorations and atmosphere. The main Christmas meal is on Christmas Eve - 24th December - with a famous Julbord, a buffet of numerous dishes over several courses. Dishes include meats such as ham and meatballs, various herring dishes and smoked salmon, and a wonderful array of biscuits and desserts. Try some typical Swedish Christmas food with this book - The Swedish Christmas Cookbook

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781393358947
  • Bindende:
  • Paperback
  • Sider:
  • 80
  • Utgitt:
  • 3. november 2020
  • Dimensjoner:
  • 229x152x4 mm.
  • Vekt:
  • 118 g.
  • BLACK NOVEMBER
Leveringstid: 2-4 uker
Forventet levering: 19. desember 2024

Om Marit Peters

Se alle bøkene av Marit Peters

Beskrivelse av Swedish Christmas Cookbook

Christmas is Sweden like other European nations is a mixture of traditional and new. The Swedish climate and location naturally lends itself to Christmas traditions, decorations and atmosphere. The main Christmas meal is on Christmas Eve - 24th December - with a famous Julbord, a buffet of numerous dishes over several courses. Dishes include meats such as ham and meatballs, various herring dishes and smoked salmon, and a wonderful array of biscuits and desserts.
Try some typical Swedish Christmas food with this book - The Swedish Christmas Cookbook

Brukervurderinger av Swedish Christmas Cookbook



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