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Technological Developments in Food Preservation, Processing, and Storage

Technological Developments in Food Preservation, Processing, and Storage
Om Technological Developments in Food Preservation, Processing, and Storage

Presents research on the latest developments and advances in preservation technologies and storage methods within the food processing industry. The book highlights a range of topics, including nutritional supplements, microfiltration, and thermal technology.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781799819240
  • Bindende:
  • Hardback
  • Sider:
  • 300
  • Utgitt:
  • 22. november 2019
  • BLACK NOVEMBER
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 12. desember 2024

Beskrivelse av Technological Developments in Food Preservation, Processing, and Storage

Presents research on the latest developments and advances in preservation technologies and storage methods within the food processing industry. The book highlights a range of topics, including nutritional supplements, microfiltration, and thermal technology.

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