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The Big Jones Cookbook

- Recipes for Savoring the Heritage of Regional Southern Cooking

Om The Big Jones Cookbook

You expect to hear about restaurant kitchens in Charleston, New Orleans, or Memphis perfecting plates of the finest southern cuisine. But who would guess that one of the most innovative chefs cooking heirloom, regional southern food is based not in the heart of biscuit country, but in the grain-fed Midwest - in Chicago, no less?

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  • Språk:
  • Engelsk
  • ISBN:
  • 9780226205724
  • Bindende:
  • Hardback
  • Sider:
  • 288
  • Utgitt:
  • 22. april 2015
  • Dimensjoner:
  • 16x22x6 mm.
  • Vekt:
  • 567 g.
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 17. oktober 2025

Beskrivelse av The Big Jones Cookbook

You expect to hear about restaurant kitchens in Charleston, New Orleans, or Memphis perfecting plates of the finest southern cuisine. But who would guess that one of the most innovative chefs cooking heirloom, regional southern food is based not in the heart of biscuit country, but in the grain-fed Midwest - in Chicago, no less?

Brukervurderinger av The Big Jones Cookbook



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