Utvidet returrett til 31. januar 2025

The Book of Sichuan Chili Crisp

Om The Book of Sichuan Chili Crisp

"Born in Chengdu and raised everywhere, chef and entrepreneur Jing Gao has introduced America to the hot, tingly sensation of chili crisp and the Sichuan flavors that inspire it through her Fly By Jing brand. Now, in her first cookbook, she shows you that nearly every dish can be elevated with Sichuan flavors. In The Book of Sichuan Chili Crisp, Jing invites you to explore the "not traditional but personal" Sichuan flavors of Fly By Jing's savory, spicy chili crisp through 85 hot recipes for everything from drinks to dessert"--

Vis mer
  • Språk:
  • Engelsk
  • ISBN:
  • 9781984862174
  • Bindende:
  • Hardback
  • Sider:
  • 256
  • Utgitt:
  • 26. september 2023
  • Dimensjoner:
  • 238x27x192 mm.
  • Vekt:
  • 894 g.
  • BLACK NOVEMBER
  På lager
Leveringstid: 4-7 virkedager
Forventet levering: 27. november 2024

Beskrivelse av The Book of Sichuan Chili Crisp

"Born in Chengdu and raised everywhere, chef and entrepreneur Jing Gao has introduced America to the hot, tingly sensation of chili crisp and the Sichuan flavors that inspire it through her Fly By Jing brand. Now, in her first cookbook, she shows you that nearly every dish can be elevated with Sichuan flavors. In The Book of Sichuan Chili Crisp, Jing invites you to explore the "not traditional but personal" Sichuan flavors of Fly By Jing's savory, spicy chili crisp through 85 hot recipes for everything from drinks to dessert"--

Brukervurderinger av The Book of Sichuan Chili Crisp



Finn lignende bøker
Boken The Book of Sichuan Chili Crisp finnes i følgende kategorier:

Gjør som tusenvis av andre bokelskere

Abonner på vårt nyhetsbrev og få rabatter og inspirasjon til din neste leseopplevelse.