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The Effects of Farm and Food Policy on Obesity in the United States

Om The Effects of Farm and Food Policy on Obesity in the United States

Drawing on evidence from economics, public health, nutrition, and medicine, the authors evaluate past and potential future roles of policies such as farm subsidies, public agricultural R&D, food assistance programs, taxes on particular foods (such as sodas) or nutrients (such as fat), food labeling laws, and advertising controls.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781137486479
  • Bindende:
  • Hardback
  • Sider:
  • 393
  • Utgitt:
  • 19. juli 2017
  • Utgave:
  • 12017
  • Dimensjoner:
  • 148x210x0 mm.
  • Vekt:
  • 6366 g.
  • BLACK NOVEMBER
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 17. desember 2024

Beskrivelse av The Effects of Farm and Food Policy on Obesity in the United States

Drawing on evidence from economics, public health, nutrition, and medicine, the authors evaluate past and potential future roles of policies such as farm subsidies, public agricultural R&D, food assistance programs, taxes on particular foods (such as sodas) or nutrients (such as fat), food labeling laws, and advertising controls.

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