The Food Of Certain American Indians And Their Methods Of Preparing It

This book provides a fascinating glimpse into the culinary traditions of selected Native American tribes. Drawing on original sources, including field notes, letters, journals, and recipes, this book explores the foodways of various tribes and their methods of processing, preserving, and cooking food. A valuable resource for anyone interested in Native American history and culture, as well as culinary traditions.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
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