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The French Cook

Om The French Cook

The French Cook : A Full And Literal Translation Of La Petite Cuisiniere Habile ; Giving Plain Directions For Making The Most Celebrated And Delicious Potages, Entreés, Entremets, Crêmes, Fritures ; Sauces, Pates, Patisserie, Confitures, Geleés, &C. With Delicacy And Economy ; With Full Directions For Preserving Fruits, Meats, Fish, And Vegetables has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9789354501883
  • Bindende:
  • Paperback
  • Sider:
  • 124
  • Utgitt:
  • 18. mars 2021
  • Dimensjoner:
  • 152x229x7 mm.
  • Vekt:
  • 191 g.
Leveringstid: 2-4 uker
Forventet levering: 10. september 2025

Beskrivelse av The French Cook

The French Cook : A Full And Literal Translation Of La Petite Cuisiniere Habile ; Giving Plain Directions For Making The Most Celebrated And Delicious Potages, Entreés, Entremets, Crêmes, Fritures ; Sauces, Pates, Patisserie, Confitures, Geleés, &C. With Delicacy And Economy ; With Full Directions For Preserving Fruits, Meats, Fish, And Vegetables has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.

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