The Ice Crop

An indispensable guide for anyone seeking to make use of natural ice for cooling and preservation purposes, from the farmer storing produce to the meat packer shipping goods long distances. Includes detailed instructions on cutting, storing, and transporting ice, as well as recipes for a variety of iced treats and beverages.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
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