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The Illustrated Compendium of Tomato Growing - Five Volumes in One

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Om The Illustrated Compendium of Tomato Growing - Five Volumes in One

This volume contains a collection of vintage articles on the subject of tomato growing, with information on planting, fertilising, pests and diseases, harvesting, marketing, and many other related aspects. These articles have been carefully chosen for the modern reader, and will be of utility to both existing and prospective growers. Contents include: ¿Production of Tomatoes under Glass, by P. E. N. Hitchens¿, ¿The Book of the Tomato, by W. E. Shawell-Cooper¿, ¿The New Outdoor Tomatoes, by Ray Genders¿, ¿The Tomato, by Paul Work¿, and ¿Tomato Production, by Paul Work¿. Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on growing fruit.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781446538166
  • Bindende:
  • Paperback
  • Sider:
  • 746
  • Utgitt:
  • 1 mars 2011
  • Dimensjoner:
  • 140x43x216 mm.
  • Vekt:
  • 1034 g.
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 23 juli 2024

Beskrivelse av The Illustrated Compendium of Tomato Growing - Five Volumes in One

This volume contains a collection of vintage articles on the subject of tomato growing, with information on planting, fertilising, pests and diseases, harvesting, marketing, and many other related aspects. These articles have been carefully chosen for the modern reader, and will be of utility to both existing and prospective growers. Contents include: ¿Production of Tomatoes under Glass, by P. E. N. Hitchens¿, ¿The Book of the Tomato, by W. E. Shawell-Cooper¿, ¿The New Outdoor Tomatoes, by Ray Genders¿, ¿The Tomato, by Paul Work¿, and ¿Tomato Production, by Paul Work¿. Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on growing fruit.

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