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The Master Cheesemakers of Wisconsin

Om The Master Cheesemakers of Wisconsin

Introduces hardworking, resourceful men and women who represent an artisanal craft that has roots in Europe but has been a Wisconsin tradition since the 1850s. This book offers profiles of 43 Master Cheesemakers of Wisconsin, as well as a glossary of cheesemaking terms, suggestions of operations that welcome visitors for tours, and tasting notes.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9780299234348
  • Bindende:
  • Paperback
  • Sider:
  • 232
  • Utgitt:
  • 24. november 2009
  • Dimensjoner:
  • 254x178x12 mm.
  • Vekt:
  • 715 g.
  Gratis frakt
Leveringstid: Ukjent

Beskrivelse av The Master Cheesemakers of Wisconsin

Introduces hardworking, resourceful men and women who represent an artisanal craft that has roots in Europe but has been a Wisconsin tradition since the 1850s. This book offers profiles of 43 Master Cheesemakers of Wisconsin, as well as a glossary of cheesemaking terms, suggestions of operations that welcome visitors for tours, and tasting notes.

Brukervurderinger av The Master Cheesemakers of Wisconsin



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