Name: The Modern Baker, Confectioner And Caterer; A Practical And Scientific Work For The Baking And Allied Trades With Contributions From Leading Specialists And Trade Experts (Volume Ii-Divisional)
Price: 463.00 NOK
Availability: InStock
Author: John Kirkland
ISBN: 9789354188794

The Modern Baker, Confectioner And Caterer; A Practical And Scientific Work For The Baking And Allied Trades With Contributions From Leading Specialists And Trade Experts (Volume Ii-Divisional) av John Kirkland

Du sparer 8% ift. ordinær pris Spar 8%

Hardback
2-4 uker
463,-

Språk:
Engelsk

ISBN:
9789354188794

Forlag:
Alpha Editions

Bindende:
Hardback

Sider:
238

Utgitt:
2. november 2020

Dimensjoner:
221x17x286 mm.

Vekt:
871 g.

463,-
~~501,-~~

Gratis frakt

Leveringstid: 2-4 uker

Forventet levering: 28. desember 2024

Utvidet returrett til 31. januar 2025

Om John Kirkland

Se alle bøkene av John Kirkland

Brukervurderinger av The Modern Baker, Confectioner And Caterer; A Practical And Scientific Work For The Baking And Allied Trades With Contributions From Leading Specialists And Trade Experts (Volume Ii-Divisional)

Andre har også kjøpt..

Finn lignende bøker

Boken The Modern Baker, Confectioner And Caterer; A Practical And Scientific Work For The Baking And Allied Trades With Contributions From Leading Specialists And Trade Experts (Volume Ii-Divisional) finnes i følgende kategorier:

Bedrift og læring
Historie og samfunn
Mat og drikke
> > >
>

The Modern Baker, Confectioner And Caterer; A Practical And Scientific Work For The Baking And Allied Trades With Contributions From Leading Specialists And Trade Experts (Volume Ii-Divisional)

Om John Kirkland

Brukervurderinger av The Modern Baker, Confectioner And Caterer; A Practical And Scientific Work For The Baking And Allied Trades With Contributions From Leading Specialists And Trade Experts (Volume Ii-Divisional)

Gjør som tusenvis av andre bokelskere