Name: The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted As Well for the Largest Establishments As for the U
Price: 379.00 NOK
Availability: InStock
Author: Charles Elme Francatelli
ISBN: 9781017132885

The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted As Well for the Largest Establishments As for the Uav Charles Elme Francatelli

Du sparer 0% ift. ordinær pris Spar 0%

Hardback
2-4 uker
485,-
Paperback
2-4 uker
379,-

Språk:
Engelsk

ISBN:
9781017132885

Forlag:
LEGARE STREET PR

Bindende:
Paperback

Sider:
538

Utgitt:
27. oktober 2022

Dimensjoner:
156x28x234 mm.

Vekt:
744 g.

379,-
~~379,-~~

Gratis frakt

Leveringstid: 2-4 uker

Forventet levering: 16. januar 2025

Utvidet returrett til 31. januar 2025

Kan ikke leveres før jul.
Kjøp nå og skriv ut et gavebevis

Om Charles Elme Francatelli

Se alle bøkene av Charles Elme Francatelli

Brukervurderinger av The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted As Well for the Largest Establishments As for the U

Andre har også kjøpt..

The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted As Well for the Largest Establishments As for the U

Om Charles Elme Francatelli

Brukervurderinger av The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted As Well for the Largest Establishments As for the U

Gjør som tusenvis av andre bokelskere