Name: The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted As Well for the Largest Establishments As for the U
Price: 383.00 NOK
Availability: InStock
Author: Charles Elme Francatelli
ISBN: 9781017132885

The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted As Well for the Largest Establishments As for the Uav Charles Elme Francatelli

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Hardback
2-4 uker
490,-
Paperback
2-4 uker
383,-

Språk:
Engelsk

ISBN:
9781017132885

Forlag:
LEGARE STREET PR

Bindende:
Paperback

Sider:
538

Utgitt:
27. oktober 2022

Dimensjoner:
156x28x234 mm.

Vekt:
744 g.

BLACK NOVEMBER
383,-
~~383,-~~

Gratis frakt

Leveringstid: 2-4 uker

Forventet levering: 12. desember 2024

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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted As Well for the Largest Establishments As for the U

Om Charles Elme Francatelli

Brukervurderinger av The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted As Well for the Largest Establishments As for the U

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