Utvidet returrett til 31. januar 2025

The Properties Of Some Stoneware Clays

Om The Properties Of Some Stoneware Clays

This book is a technical resource for potters and ceramicists. It provides an in-depth analysis of the properties of some stoneware clays and helps the reader understand the relationship between the properties of the clay and the finished product. The book is an invaluable resource for anyone interested in ceramic art and pottery. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781022360860
  • Bindende:
  • Paperback
  • Utgitt:
  • 18. juli 2023
  • Dimensjoner:
  • 156x234x2 mm.
  • Vekt:
  • 73 g.
  • BLACK NOVEMBER
Leveringstid: 2-4 uker
Forventet levering: 19. desember 2024

Beskrivelse av The Properties Of Some Stoneware Clays

This book is a technical resource for potters and ceramicists. It provides an in-depth analysis of the properties of some stoneware clays and helps the reader understand the relationship between the properties of the clay and the finished product. The book is an invaluable resource for anyone interested in ceramic art and pottery.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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