Théorie Scientifique De La Sensibilité Le Plaisir Et La Peine

Dans cet ouvrage, l'auteur explore la nature de la sensibilité humaine, en se concentrant sur les notions de plaisir et de peine. Il propose une approche scientifique et rigoureuse de ces concepts, en combinant des éléments de biologie, de psychologie et de philosophie. Ce livre intéressera les chercheurs en sciences sociales et tous les lecteurs curieux de mieux comprendre les mécanismes de la pensée et de l'émotion.
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