Utvidet returrett til 31. januar 2025

Thorley's Restorative Food For The Prevention & Cure Of The Cattle Disease

Om Thorley's Restorative Food For The Prevention & Cure Of The Cattle Disease

Joseph Thorley's Restorative Food is an essential guide for any cattle farmer looking to prevent and cure common diseases. Based on Thorley's extensive experience and knowledge of cattle, this guide provides practical advice and helpful tips for keeping your animals healthy and productive. Whether you're a seasoned farmer or just starting out, Thorley's Restorative Food is an indispensable resource for anyone working with cattle.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781019521489
  • Bindende:
  • Hardback
  • Sider:
  • 24
  • Utgitt:
  • 18. juli 2023
  • Dimensjoner:
  • 156x6x234 mm.
  • Vekt:
  • 218 g.
  • BLACK NOVEMBER
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 15. desember 2024

Beskrivelse av Thorley's Restorative Food For The Prevention & Cure Of The Cattle Disease

Joseph Thorley's Restorative Food is an essential guide for any cattle farmer looking to prevent and cure common diseases. Based on Thorley's extensive experience and knowledge of cattle, this guide provides practical advice and helpful tips for keeping your animals healthy and productive. Whether you're a seasoned farmer or just starting out, Thorley's Restorative Food is an indispensable resource for anyone working with cattle.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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