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Traité De Distrillerie

- Industrie De La Distillation, Levures Et Alcools

Om Traité De Distrillerie

Dans ce traité, l'auteur explore les principes fondamentaux de la distillation et les différentes techniques utilisées dans l'industrie. Il passe en revue les types de levures les plus courants et leur utilisation dans la production d'alcools. Cette édition comprend également une analyse des tendances actuelles de l'industrie de la distillation. Un ouvrage indispensable pour les professionnels du secteur. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Språk:
  • Fransk
  • ISBN:
  • 9781020237034
  • Bindende:
  • Hardback
  • Utgitt:
  • 18. juli 2023
  • Dimensjoner:
  • 156x234x24 mm.
  • Vekt:
  • 776 g.
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 20. januar 2025

Beskrivelse av Traité De Distrillerie

Dans ce traité, l'auteur explore les principes fondamentaux de la distillation et les différentes techniques utilisées dans l'industrie. Il passe en revue les types de levures les plus courants et leur utilisation dans la production d'alcools. Cette édition comprend également une analyse des tendances actuelles de l'industrie de la distillation. Un ouvrage indispensable pour les professionnels du secteur.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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