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Valorization of Food Processing By-Products

Om Valorization of Food Processing By-Products

The papers published in this Special Issue report on recent studies investigating the exploitation of by-products produced by the food industry. The topics investigated include the extraction setups used for valuable food waste by-products and their applications as adjuncts to food preparation; the appropriate selection of solvents and extraction processes; and the interactions between extracted fractions and supplementary foods. The papers evaluate a wide variety of foodstuffs and provide results regarding the extension their shelf-lives and activities as functional foods.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9783036559490
  • Bindende:
  • Hardback
  • Sider:
  • 302
  • Utgitt:
  • 14. desember 2022
  • Dimensjoner:
  • 175x24x250 mm.
  • Vekt:
  • 957 g.
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 15. august 2025

Beskrivelse av Valorization of Food Processing By-Products

The papers published in this Special Issue report on recent studies investigating the exploitation of by-products produced by the food industry. The topics investigated include the extraction setups used for valuable food waste by-products and their applications as adjuncts to food preparation; the appropriate selection of solvents and extraction processes; and the interactions between extracted fractions and supplementary foods. The papers evaluate a wide variety of foodstuffs and provide results regarding the extension their shelf-lives and activities as functional foods.

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