Utvidet returrett til 31. januar 2025

What I Eat

- Around the World in 80 Diets

Om What I Eat

A stunning photographic collection featuring portraits of 80 people from 30 countries and the food they eat in one day.In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9780984074402
  • Bindende:
  • Hardback
  • Utgitt:
  • 10. august 2010
  • Dimensjoner:
  • 241x313x25 mm.
  • Vekt:
  • 1920 g.
  • BLACK NOVEMBER
  På lager
Leveringstid: 4-7 virkedager
Forventet levering: 27. november 2024

Beskrivelse av What I Eat

A stunning photographic collection featuring portraits of 80 people from 30 countries and the food they eat in one day.In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

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