Wild Food

Wild Food by Roger Phillips is a captivating book that takes you on a journey through nature's bounty. Published in 2014 by Pan Macmillan, this book is a treasure trove for anyone interested in exploring the world of foraging and wild foods. The author, renowned for his expertise in this field, shares his knowledge and passion in a way that's engaging and accessible. This book is more than just a guide - it's a celebration of the richness and diversity of the wild food available to us. Whether you're a seasoned forager or a novice, Wild Food will open your eyes to the edible delights that surround us. Dive in and let Roger Phillips guide you on a culinary adventure like no other.

An authoritative and beautifully illustrated book on wild food and foraging by one of our leading experts.