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World Food Programme projects for local development

Om World Food Programme projects for local development

The aim of this research is to enlighten readers, particularly NGOs, partners, project beneficiaries and the government, on the importance of the contribution of rural communities in local development projects. It identifies the local players involved in project implementation, describes the characteristics of their participation, and shows the role of women in community participation. So, what role does the rural community play in the local development project? This is the question the research seeks to answer. Empirical methods were used to gather data. Questionnaire surveys, interviews, focus groups, observations and documentation were all used. According to the results, the department faces a number of natural and man-made problems that impact on its development, but it also abounds in potential that can be exploited for its progress. In response to these problems, several projects have been carried out, notably site development and food distribution to the most vulnerable populations.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9786207142170
  • Bindende:
  • Paperback
  • Sider:
  • 140
  • Utgitt:
  • 7. februar 2024
  • Dimensjoner:
  • 150x9x220 mm.
  • Vekt:
  • 227 g.
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 27. desember 2024
Utvidet returrett til 31. januar 2025

Beskrivelse av World Food Programme projects for local development

The aim of this research is to enlighten readers, particularly NGOs, partners, project beneficiaries and the government, on the importance of the contribution of rural communities in local development projects. It identifies the local players involved in project implementation, describes the characteristics of their participation, and shows the role of women in community participation. So, what role does the rural community play in the local development project? This is the question the research seeks to answer. Empirical methods were used to gather data. Questionnaire surveys, interviews, focus groups, observations and documentation were all used. According to the results, the department faces a number of natural and man-made problems that impact on its development, but it also abounds in potential that can be exploited for its progress. In response to these problems, several projects have been carried out, notably site development and food distribution to the most vulnerable populations.

Brukervurderinger av World Food Programme projects for local development



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