Norges billigste bøker
Om Yeasts in Food

Yeasts play a crucial role in the sensory quality of a wide range of foods. This book provides a comprehensive review of the methods for their detection, identification and analysis as well as the role of yeasts in several food products including dairy products, meat, fruit, bread and beverages.

Vis mer
  • Språk:
  • Engelsk
  • ISBN:
  • 9781855737068
  • Bindende:
  • Hardback
  • Sider:
  • 512
  • Utgitt:
  • 7 mai 2003
  • Dimensjoner:
  • 140x216x0 mm.
  • Vekt:
  • 860 g.
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 9 juli 2024

Beskrivelse av Yeasts in Food

Yeasts play a crucial role in the sensory quality of a wide range of foods. This book provides a comprehensive review of the methods for their detection, identification and analysis as well as the role of yeasts in several food products including dairy products, meat, fruit, bread and beverages.

Brukervurderinger av Yeasts in Food



Finn lignende bøker
Boken Yeasts in Food finnes i følgende kategorier:

Gjør som tusenvis av andre bokelskere

Abonner på vårt nyhetsbrev og få rabatter og inspirasjon til din neste leseopplevelse.