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101 Things to do with a Potato (16pt Large Print Edition)

Om 101 Things to do with a Potato (16pt Large Print Edition)

One potato, two potato, three potato - four! Introducing the next book in our thriving 101 series, 101 Things to do With a Potato. Each year, the average American consumes close to 140 pounds of potatoes. With that in mind, nothing seems better than a cookbook featuring one of America's major food staples - the potato! ''Mrs. 101'' Stephanie Ashcraft has ingeniously created simple recipes that take potatoes to a whole new level. Try a Breakfast Burrito in the morning, sample the Sausage Corn Chowder for lunch, have the Italian Potato Chips as a mid - afternoon snack, for dinner try the Potato Crust Pizza, and then savor the Sweet Potato Cheesecake for dessert! Stephanie Ashcraft, author of the New York Times best - selling 101 Things to do With a Cake Mix, is a full - time mom who has created and collected recipes for years. She also teaches a monthly cooking class for Macey's Little Cooking Theater in Orem and Provo, Utah. She is currently living in Provo, Utah, with her family.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9780369308382
  • Bindende:
  • Paperback
  • Sider:
  • 128
  • Utgitt:
  • 21. februar 2013
  • Utgave:
  • Dimensjoner:
  • 156x234x7 mm.
  • Vekt:
  • 191 g.
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 20. januar 2025
Utvidet returrett til 31. januar 2025
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Beskrivelse av 101 Things to do with a Potato (16pt Large Print Edition)

One potato, two potato, three potato - four! Introducing the next book in our thriving 101 series, 101 Things to do With a Potato. Each year, the average American consumes close to 140 pounds of potatoes. With that in mind, nothing seems better than a cookbook featuring one of America's major food staples - the potato! ''Mrs. 101'' Stephanie Ashcraft has ingeniously created simple recipes that take potatoes to a whole new level. Try a Breakfast Burrito in the morning, sample the Sausage Corn Chowder for lunch, have the Italian Potato Chips as a mid - afternoon snack, for dinner try the Potato Crust Pizza, and then savor the Sweet Potato Cheesecake for dessert! Stephanie Ashcraft, author of the New York Times best - selling 101 Things to do With a Cake Mix, is a full - time mom who has created and collected recipes for years. She also teaches a monthly cooking class for Macey's Little Cooking Theater in Orem and Provo, Utah. She is currently living in Provo, Utah, with her family.

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