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Advances in Processing Technology (Co-Published With CRC Press-UK)

Om Advances in Processing Technology (Co-Published With CRC Press-UK)

The present book is an amalgamation of various topics which are quite relevant to academics pertaining to food science and technology. Sincere attempts have been made to map consumer's perception in terms of sensory evaluation of processed foods and their role on quality determination. To cover food safe

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  • Språk:
  • Engelsk
  • ISBN:
  • 9789390083220
  • Bindende:
  • Hardback
  • Sider:
  • 340
  • Utgitt:
  • 19. mai 2021
  • Dimensjoner:
  • 25x152x229 mm.
  • Vekt:
  • 700 g.
  • BLACK NOVEMBER
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 20. desember 2024

Beskrivelse av Advances in Processing Technology (Co-Published With CRC Press-UK)

The present book is an amalgamation of various topics which are quite relevant to academics pertaining to food science and technology. Sincere attempts have been made to map consumer's perception in terms of sensory evaluation of processed foods and their role on quality determination. To cover food safe

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