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Animal Chemistry

- Or, Organic Chemistry in Its Applications to Physiology and Pathology

Om Animal Chemistry

This groundbreaking book explores the complex chemical reactions and processes that occur within living organisms. Combining the latest research in organic chemistry with insights from physiology and pathology, the authors shed new light on the inner workings of the human body and the broader natural world. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781019636015
  • Bindende:
  • Hardback
  • Utgitt:
  • 18. juli 2023
  • Dimensjoner:
  • 156x234x22 mm.
  • Vekt:
  • 730 g.
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 20. januar 2025
Utvidet returrett til 31. januar 2025
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Beskrivelse av Animal Chemistry

This groundbreaking book explores the complex chemical reactions and processes that occur within living organisms. Combining the latest research in organic chemistry with insights from physiology and pathology, the authors shed new light on the inner workings of the human body and the broader natural world.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Brukervurderinger av Animal Chemistry



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