At the Family Table

Escape to the idyllic Daylesford farm with this collection of flexitarian recipes that celebrate the beauty of fresh vegetables. Transporting you through easy and veg-forward recipes for weeknight suppers, weekend meals, batch cooking, freezer-friendly, cooking with kids, and seasonal salads that only take 30-45 minutes to make, you'll discover Bamford family favourites to enjoy all year long. Featuring recipes from friends and family of Daylesford, such as Jamie Oliver, Ruth Rogers of the River Café and Hugh Fearnely-Whittingstall of River Cottage, this collection conjures a sense of community that is as dreamy as it is delicious.