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Behind The Pass

Om Behind The Pass

Behind The Pass is a unique showcase of the very best chefs across the UK, offering readers an unprecedented insight into the minds of seasoned professionals and rising stars within the culinary world. Featuring a mouth-watering range of complex restaurant dishes, delicious desserts, achievable home cooking and weekend projects for any adventurous cook, this is a must-have for any foodie wanting the inside scoop on the UK's next culinary giants.

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  • Språk:
  • Ukjent
  • ISBN:
  • 9781910863947
  • Bindende:
  • Hardback
  • Sider:
  • 288
  • Utgitt:
  • 1. desember 2022
  • Dimensjoner:
  • 253x30x200 mm.
  • Vekt:
  • 1032 g.
  På lager
Leveringstid: 4-8 virkedager
Forventet levering: 14. april 2025

Beskrivelse av Behind The Pass

Behind The Pass is a unique showcase of the very best chefs across the UK, offering readers an unprecedented insight into the minds of seasoned professionals and rising stars within the culinary world. Featuring a mouth-watering range of complex restaurant dishes, delicious desserts, achievable home cooking and weekend projects for any adventurous cook, this is a must-have for any foodie wanting the inside scoop on the UK's next culinary giants.

Brukervurderinger av Behind The Pass



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