Utvidet returrett til 31. januar 2025

Biological and Chemical Hazards in Food and Food Products

Om Biological and Chemical Hazards in Food and Food Products

This volume takes an in-depth look at various biological and chemical hazards in food and food products that pose health threats. It also outlines methods and practices for the diagnosis, prevention, and management of these hazards in food production processes.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781774637982
  • Bindende:
  • Paperback
  • Sider:
  • 328
  • Utgitt:
  • 26. august 2024
  • Dimensjoner:
  • 152x229x0 mm.
  • Vekt:
  • 660 g.
  • BLACK NOVEMBER
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 27. desember 2024
Utvidet returrett til 31. januar 2025

Beskrivelse av Biological and Chemical Hazards in Food and Food Products

This volume takes an in-depth look at various biological and chemical hazards in food and food products that pose health threats. It also outlines methods and practices for the diagnosis, prevention, and management of these hazards in food production processes.

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