Utvidet returrett til 31. januar 2024

Bitterness

- Perception, Chemistry and Food Processing

Om Bitterness

The increasing demand for healthy foods has resulted in the food industry developing functional foods with health-promoting and/or disease preventing properties. However, many of these products bring new challenges. While drugs are taken for their efficacy, functional foods need to have tastes that are acceptable to consumers.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781118590294
  • Bindende:
  • Hardback
  • Sider:
  • 264
  • Utgitt:
  • 7. april 2017
  • Dimensjoner:
  • 178x252x19 mm.
  • Vekt:
  • 674 g.
  • BLACK NOVEMBER
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 27. november 2024

Beskrivelse av Bitterness

The increasing demand for healthy foods has resulted in the food industry developing functional foods with health-promoting and/or disease preventing properties. However, many of these products bring new challenges. While drugs are taken for their efficacy, functional foods need to have tastes that are acceptable to consumers.

Brukervurderinger av Bitterness



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