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Originally published in 1989, the contributors to this book provide a clear assessment of directions in vocational further education and an overview of the key changes and developments taking place at the time.
First published in 1988: This easy-to-read handbook provides a comprehensive review of the current knowledge on lichens. The structure of lichens and their dual nature is explained, as well as the physiology of interaction of the symbionts.
First published in 1989: A generalization and rationalization of the main safety design criteria and safety analysis methodologies developed in nuclear aerospace and chemical engineering is presented in two comprehensive volumes.
First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.
First published in 1982: This publication should be an invaluable tool to food technologists, dieticians, and nutritionalists, as well as to livestock producers and persons engaged in production, processing, and formulation of animal feeds.
First published in 2001: This handbook has been written to give those professionals working in the development and use of medical devices practical knowledge about biomedical technology, regulations, and their relationship to quality health care.
First published in 1978: This book is devoted to the medically significant glucose nonfermenting Gram-negative bacteria. The objective of this reference book is to accumulate scientific information in the discipline of glucose nonfermenting bacteria encountered in clinical microbiology by assembling a group of specialists in this area.
First published in 1983: This handbook provides an overview of different biological agents and important toxins that may cause diseases on ingestion with food or water.
First Published in 1981, this book offers a full, comprehensive guide to experimental stomatology. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine, and other practitioners in their respective fields.
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