Buckmaster's Cookery

Buckmasters Cookery contains an abridgment of some of the lectures delivered in the Cookery School at the International Exhibition for 1873 and 1874, along with a collection of approved recipes and menus. It is an essential cookbook for anyone who wants to master the art of cooking.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
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