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Buttercream Cookbook

- Book 2, for Beginners Made Easy Step by Step

Om Buttercream Cookbook

- This Buttercream Cookbook: For Beginners Made Easy Step by Step. - Contains a variety of traditional Buttercream recipes. - Each recipe has a simple step that can be easily followed. - You will find Buttercream cooking interesting and happy. - Your hands will make a deep impression on your family and friends. - Buttercream, also referred to as butter topping or frosting, works extremely well for either filling, coating or creating cakes. The principal ingredients are butter and a lot of type of sugar. Buttercream is obviously commonly flavored with vanilla. Other common flavors are chocolate, fruits, and further water extracts. - Buttercream is a basic made simply by creaming together butter and powdered sugar to the required consistency and lightness. Some or almost all the butter may get replaced with margarine, or shortening. A small quantity of milk or cream is place into change the texture.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9798365880122
  • Bindende:
  • Paperback
  • Sider:
  • 50
  • Utgitt:
  • 27. november 2022
  • Dimensjoner:
  • 191x235x3 mm.
  • Vekt:
  • 104 g.
Leveringstid: 2-4 uker
Forventet levering: 20. januar 2025
Utvidet returrett til 31. januar 2025
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Beskrivelse av Buttercream Cookbook

- This Buttercream Cookbook: For Beginners Made Easy Step by Step.
- Contains a variety of traditional Buttercream recipes.
- Each recipe has a simple step that can be easily followed.
- You will find Buttercream cooking interesting and happy.
- Your hands will make a deep impression on your family and friends.
- Buttercream, also referred to as butter topping or frosting, works extremely well for either filling, coating or creating cakes. The principal ingredients are butter and a lot of type of sugar. Buttercream is obviously commonly flavored with vanilla. Other common flavors are chocolate, fruits, and further water extracts.
- Buttercream is a basic made simply by creaming together butter and powdered sugar to the required consistency and lightness. Some or almost all the butter may get replaced with margarine, or shortening. A small quantity of milk or cream is place into change the texture.

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